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Kitchen & Back of The House Planning

Planning: Optimize Efficiency with Skill Smith Consulting

Designing the Perfect Kitchen Layout

At Skill Smith Consulting, we understand that the kitchen and back of the house operations are the backbone of any successful restaurant. Our team of experts is dedicated to creating a comprehensive Kitchen & Back of the House Plan that will streamline operations, maximize efficiency, and set the stage for culinary excellence.

Our Kitchen & Back of the House Plan starts with a strategic and well-thought-out kitchen layout. We work closely with your team to understand your menu, service style, and workflow. Our experienced designers create a kitchen that optimizes space, promotes smooth movement, and enhances productivity.

Key Benefits of Our Kitchen & Back of the House Plan


Efficient Workflow

A well-designed kitchen ensures a seamless workflow, from receiving ingredients to plating dishes. With a focus on organization and functionality, our Kitchen & Back of the House Plan reduces bottlenecks and minimizes the risk of errors.


Streamlined Equipment Selection

We assist in selecting the right kitchen equipment that aligns with your menu requirements and budget. From stoves and ovens to refrigeration and prep stations, our experts ensure that every piece of equipment serves a purpose in enhancing productivity.


Food Safety and Hygiene

Our Kitchen & Back of the House Plan incorporates best practices for food safety and hygiene. We establish protocols for proper food storage, handling, and preparation, ensuring your kitchen operates at the highest standard of cleanliness.


Staff Training and Support

A well-organized back of the house requires well-trained and motivated staff. We provide comprehensive staff training to ensure your team is equipped with the skills and knowledge needed to excel in their roles.

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Cost Control and Profitability

Our Kitchen & Back of the House Plan emphasizes cost control and operational efficiency, contributing to improved profitability for your restaurant.


Sustainability Integration

Skill Smith incorporates sustainability practices into kitchen planning, advocating for energy-efficient appliances, waste reduction strategies, and environmentally friendly practices.

Unlock the Potential of Your Kitchen & Back of the House

Are you ready to optimize the heart of your restaurant with a meticulously crafted Kitchen & Back of the House Plan? Contact us today to learn more about how Skill Smith Consulting can help you elevate your restaurant’s efficiency, productivity, and culinary excellence.